Miso-Marinated Salmon | America's Test Kitchen
Miso is one of the best ways to flavor salmon—inside and out.
Keywords
- Main Courses
- Asian
- Japanese
- Fish & Seafood
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/2 cup white miso paste
- 1/4 cup sugar
- 3 tablespoons sake
- 3 tablespoons mirin
- 4 (6- to 8-ounce) skin-on salmon fillets
- Lemon wedges
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