Miso-marinated salmon recipe | Good Food
Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 3 tbsp pale (shiro) miso paste
- 2 tbsp mirin
- 1 tbsp sugar
- 1 tbsp saké (optional)
- 2 x 100g salmon fillets
- half a cucumber
- 2 tsp rice wine vinegar
- 1 tsp vegetable oil
- pinch caster sugar
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