Artichoke and Grilled Chicken Pasta Salad Recipe -
This Artichoke and Grilled Chicken Pasta Salad Recipe is a light alternative to macaroni salad with 200 calories and 255 mg of sodium per 6 oz. serving.
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Ingredients
- 6 oz. (175) short pasta (macaroni, shells, etc.)
- 8 oz. (225 g) cherry or grape tomatoes, any color
- 4 oz. (115 g) marinated artichoke hearts, sliced thin
- 2 tablespoons (30 ml) fresh basil, mice or thinly sliced
- 1 tablespoon (15 ml) red wine vinegar
- 2 tablespoons (30 ml) extra virgin olive oil
- 2 tablespoons (30 ml) mint vinaigrette or increase vinegar to 3 tbsp. (45 ml)
- 1/2 cup (60 g) green onion, sliced thin including greens
- 1/4 cup (25 g) red or yellow onion, thinly sliced
- 1/2 teaspoon (2.5 ml) kosher salt
- Fresh ground black pepper to taste
- Red pepper flakes to taste
- 1 grilled chicken breast half, sliced or cubed
- Shaved Parmigiano Reggiano cheese (optional)
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