Cheese and Marmite Scolls recipe from Lucy Loves Food Blog
Autumn is well and truly here. You may want to stay inside and eat the whole batch of these Cheese and Marmite Scolls yourself.
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Rolling pin
- Chef's knife
- Cutting board
- Microwave
- Grater
- Pastry brush
- Cooling rack
- Spoon
- Kitchen shears
- Plate
Ingredients
- 125g strong cheddar, grated
- 55g cold butter, chopped
- 225g self raising flour, plus extra for dusting
- 1 teaspoon baking powder
- 1/2 teaspoon mustard powder or use made-up mustard
- 1/4 teaspoon cayenne pepper or paprika
- A pinch of salt
- 120ml milk, plus a splash for brushing
- 3 teaspoons Marmite, warm in the microwave if it’s stiff.
- 25g Parmesan, grated, or just use more strong cheddar
Ready to cook this?
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