Rum Cake - Jo Cooks

Ingredients

• 2½ cups all-purpose flour
• 4.5 ounces instant vanilla pudding mix (6 servings, I used Jell-o)
• 1 tablespoon baking powder
• 1 cup sugar
• ½ teaspoon salt
• ½ cup vegetable oil
• ½ cup dark rum
• ½ cup orange juice
• ½ cup milk
• 1 tablespoon orange zest
• ¼ cup water
• 4 ounces butter (unsalted, (½ cup or 1 stick))
• ¼ cup heavy cream
• sweetened coconut (shredded, toasted)
• pecans (chopped)