Easy To Make Beef Tallow Brioche Buns

Easy To Make Beef Tallow Brioche Buns

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A beef tallow brioche bun will take your burger game to the ultimate level! Just replace the butter with beef fat to amp up the beefiness for burgers!

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Ingredients

  • 144 g Whole Milk
  • 250 g (5 large) Eggs
  • 625 g Antimo Caputo "00: Pizza Flour
  • 16 g Jacobsen Pure Kosher Sea Salt
  • 9 g (1 tbsp) Instant Dry Yeast
  • 94 g White Sugar
  • 281 g Beef Tallow (rendered beef fat), chilled
  • 1 egg
  • 1 teaspoon water
  • 1 pinch salt
  • Cattleman's Grill Everything Bagel Seasoning, as needed

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