Best Brioche Buns Recipe — How to Make Brioche Buns
These are the the perfect complement to savory burgers or meaty sandwiches.
Keywords
- Barbeque
- French
- vegetarian
Ingredients
- 2 3/4 c. all-purpose flour
- 2 tbsp. granulated white sugar
- 1 1/4 tsp. kosher salt
- 1/2 c. whole milk, warmed (100–110 degrees F)
- 1 tbsp. instant yeast
- 3 whole eggs + 1 yolk (reserve extra egg white for egg wash)
- 10 tbsp. unsalted butter, room temperature
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