Easy To Make Beef Tallow Brioche Buns
A beef tallow brioche bun will take your burger game to the ultimate level! Just replace the butter with beef fat to amp up the beefiness for burgers!
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Cooking tools:
- Kitchen scale
Ingredients
- 144 g Whole Milk
- 250 g (5 large) Eggs
- 625 g Antimo Caputo "00: Pizza Flour
- 16 g Jacobsen Pure Kosher Sea Salt
- 9 g (1 tbsp) Instant Dry Yeast
- 94 g White Sugar
- 281 g Beef Tallow (rendered beef fat), chilled
- 1 egg
- 1 teaspoon water
- 1 pinch salt
- Cattleman's Grill Everything Bagel Seasoning, as needed
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