Beef Tallow Pie Crust
Scratch made pie dough made with beef tallow and butter. This light and flaky crust is fantastic for any savory pie and has delicious flavor.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Mixing bowl
- Fork
- Measuring spoon
- Chef's knife
- Plastic wrap
- Refrigerator
- Oven
Ingredients
- 3 cups flour
- 1 teaspoon salt
- 1 cup beef tallow
- 1 cup cold butter, cut into pieces
- 1/2 cup cold water
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