Prosciutto and Grilled Nectarine Salad Recipe | Co+op
Grilling caramelizes and intensifies the sweetness of nectarines in this outstanding salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 6 nectarines, halved and pitted
- 1/4 cup olive oil, divided
- 1/4 cup orange juice
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups arugula
- 1 cup fresh basil, coarsely chopped
- 3 ounces thinly sliced prosciutto, chopped
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