Grilled Nectarine Salad with Arugula, Prosciutto and Corn | Salads / Soups / Sides / Sauces | Categories | Recipes | Our Story | Pedroncelli Winery
Recipes Grilled Nectarine Salad with Arugula, Prosciutto and Corn Serves 4 Ingredients 1 tablespoon fresh lemon juice 1 tablespoon finely minced shallot 3
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Ingredients
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely minced shallot
- 3 tablespoons extra virgin olive oil
- Sea salt and freshly ground black pepper
- 1 large ear of corn, shucked
- 2 large nectarines, ripe but firm
- Extra virgin olive oil
- 4 large, thin slices prosciutto
- 3 handfuls of baby arugula, about 3 ounces
- ¼ cup sliced almonds, toasted
- Crumbled feta, optional
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