deZaan True Gold Pistachio & Lemon Babka
Bake a stunning pistachio lemon babka with a rich, lemony cocoa filling using DeZaan True Gold cocoa powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Cooking tools:
- Stand mixer
- Blender
- Rolling pin
- Loaf pan
- Pastry brush
- Cooling rack
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Skewer
Ingredients
- 800 g All-Purpose Flour
- 20 g Pistachio Flour
- 40 g deZaan Holland True Gold 20/22% Natural Cocoa Powder
- 125 g Granulated Sugar
- 6 g Dry Yeast
- 5 g Salt
- 200 g Eggs
- 125 g Water
- 180 g Margarine ((100% Plant Based))
- 333 g Lemon Puree
- 70 g Eggs
- 113 g Granulated Sugar
- 20 g Coconut Oil
- 300 g Water
- 300 g Granulated Sugar
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