deZaan True Gold Petit Baklava Entremets
This dessert combines the classic flavors of baklava with the elegant structure of an entremet for a truly showstopping creation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Ingredients
- 210 g Pistachio Flour
- 52 g Almond Flour
- 149 g Granulated Sugar
- 207 g Egg Whites
- 56 g Granulated Sugar
- 259 g Whole Eggs
- 56 g Coconut Oil ((melted))
- 120 g Granulated Sugar
- 80 g Honey
- 400 g Roasted Pistachio
- 2 g Salt
- 625 g Coconut Cream 25%
- 625 g Cashew Milk
- 62 g deZaan Holland True Gold 20/22% Natural Cocoa Powder
- 250 g Egg Yolks
- 100 g Granulated Sugar
- 120 g Cashew Paste
- 10 g Gelatin
- 300 g Kadaifi
- 30 g Coconut Oil ((melted))
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