Cheesy Ramen Recipe - Instant Pot Philippines
Enjoy perfect soft-boiled eggs for your ramen in just 3 minutes using a pressure cooker! Perfectly cooked and easy to peel.
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Cooking tools:
- Pressure cooker
- Trivet
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 4 pcs eggs (soft boiled)
- 1 cup sweet yellow onion (sliced)
- 200 g mushrooms
- 6 pcs pechay Baguio leaves
- 1/4 cup green onions (thinly sliced)
- 4 cloves garlic (minced)
- 2 large carrots (thinly sliced)
- 1 tbsp sesame oil
- 1 tbsp canola oil
- 4 cups vegetable broth
- 1 cup water
- 4 tbsp miso paste
- 1 tbsp mirin
- 1 tbsp soy sauce
- 1/4 cup evaporated milk
- 2 cups cheddar cheese (sliced)
- 226 g dry ramen noodles
- Sesame seeds (for garnish)
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