Joojeh Kabob - Persian Chicken Kabob | Culinary Butterfly

Ingredients

• 2 boneless chicken breast, cut into 2-inch pieces
• 24 cherry tomatoes
• 1 large onion, cuti into 1-inch pieces
• 1/2 cup chopped cilantro
• 12-14 wood skewers, soaked in water for 30 minutes
• 1/2 cup olive oil
• 1/4 cup lime juice
• 1 teaspoon turmeric
• 1/2 teaspoon salt
• 1/2 teaspoon pepper