Perfect Pan Fried Potatoes | Recipe Cart
Crispy on the outside, tender on the inside—perfect pan-fried potatoes with rosemary and optional spices. Quick and easy recipe in just 15 minutes. Perfect for any meal!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Stove
- Serving platter
Ingredients
- 1 lb. baby potatoes, scrubbed clean
- 1 tbsp. vegetable oil
- 1 tbsp. extra-virgin olive oil
- 1 tbsp. freshly chopped rosemary
- 1 tsp. garlic powder (optional)
- 1/2 tsp. chili powder (optional)
- Kosher salt
- Freshly ground black pepper
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