No-Bake Peanut Butter Cheesecake Recipe Made Simple
No-bake peanut butter cheesecake recipes bring delightful creamy sweetness to your dessert table. Hungry dessert enthusiasts can prepare this luscious treat without turning on the oven.
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Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 8 ounces (226 grams) cream cheese
- 1 cup (240 grams) creamy peanut butter
- 1 cup (240 milliliters) heavy cream
- 1 cup (120 grams) graham cracker crumbs
- 1/4 cup (50 grams) granulated sugar
- 6 tablespoons (85 grams) unsalted butter, melted
- 1/4 cup (60 grams) peanut butter, melted
- 1 cup (120 grams) whipped cream
- 1/4 cup (30 grams) chopped peanuts
- 1 cup (120 grams) powdered sugar
- 1 teaspoon vanilla extract
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