Slow Cooker Beef Queso Dip: Silky, Savory Finish
Master slow cooker beef queso dip with our step-by-step guide for a stable cheese emulsion. Includes an exact temp chart and common mistakes checklist. Perfect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Cooking tools:
- Slow cooker
- Kitchen scale
- Grater
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1 lb lean ground beef (90/10)
- 1 tbsp low sodium taco seasoning
- 1/2 yellow onion, finely diced
- 2 cloves garlic, minced
- 1 lb Velveeta cheese, cubed
- 8 oz full-fat cream cheese, cubed and softened
- 1 cup Monterey Jack cheese, freshly shredded
- 1/2 cup whole milk
- 10 oz canned diced tomatoes and green chiles (Rotel), undrained
- 4 oz canned fire-roasted green chiles
- 1/2 tsp smoked paprika
- 1 tbsp fresh cilantro, chopped (for garnish)
- 1 tbsp pickled jalapeños (for garnish)
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