Slow Cooker Chicken Queso Dip Recipe
Can’t decide whether to make chicken dip or queso for your next party? Why choose when you can have both in this easy, cheesy slow-cooker dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Slow cooker
- Can opener
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 2 cups chopped cooked chicken
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1/2 cup chopped green onions
- 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
- 1/4 teaspoon ground red pepper (cayenne), if desired
- 1 package (16 oz) Kraft™ Velveeta™ original prepared cheese product, cut in 1/2-inch cubes
- 2 tablespoons chopped fresh cilantro leaves
- Tortilla chips, as desired
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