Fresh Pumpkin Puree (for Pumpkin Pie Filling) Recipe
Homemade pumpkin purée. Roasting and draining is the secret to a perfect pumpkin pie filling that will reach canned pumpkin consistency. Use sugar pumpkins instead of big pumpkins.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Grapefruit spoon
- Soup spoon
- Chef's knife
- Food processor
- Fine-mesh strainer
- Colander
- Cheesecloth
- Mixing bowl
- Spatula
- Zip-top bag
Ingredients
- 3 POUNDS PUMPKIN
- 2 - 8 inch (25 cm) small sugar pumpkins
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