Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 510 grams (2 cups) of pumpkin pulp purée from a sugar pumpkin; 1 12 oz. can of evaporated milk; 130 grams (½ cup) packed dark brown sugar; 75 grams (1/3 cup) white sugar; ½ teaspoon salt; 2 eggs plus the yolk of a third egg; 2 teaspoons of cinnamon; 1 teaspoon ground ginger; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ¼ teaspoon ground cardamon; 1 recipe Pâte Brisée, Graham Cracker Crust or other suitable crust.

notes.improvisedscience.org

I finally decided to try making a pumpkin pie using a real live pumpkin as opposed to canned pumpkin. I picked up a nice sized pie pumpkin at the Dekalb Farmer’s Market, found a recipe, and set out...

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pumpkin

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