Crispy Chinese Honey Garlic Chicken
Crispy golden chicken tossed in a sweet honey garlic glaze—tender, crunchy, and full of Asian flavors for a crowd-pleasing dinner. Perfect for busy weeknights or casual gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Spoon
- Paper towel
- Plate
- Serving bowl
- Serving platter
Ingredients
- 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- ½ cup all-purpose flour
- ½ cup cornstarch
- 1 egg, beaten
- ¼ tsp salt
- ¼ tsp black pepper
- Vegetable oil for frying
- ¼ cup honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- ¼ tsp red pepper flakes (optional)
- 1 tbsp sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
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