Mascarpone Stuffed Dried Apricots | Kowalski's Markets
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Piping bag
- Refrigerator
- Plastic wrap
- Measuring spoon
- Measuring cup
- Airtight container
Ingredients
- 8 oz. mascarpone cheese
- at room temperature
- 2 tbsp. yuzu (or orange) marmalade
- 16 dried apricots
- slit with a paring knife
- ¼ cup Kowalski’s Honey Roasted Pecans
- crushed with the flat end of a chef's knife
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