Porcini and Mascarpone Risotto | Kowalski's Markets

Ingredients

• 1 oz. dried porcini mushrooms
• 3 cups boiling water
• 28 oz. low-sodium beef broth (or vegetable stock)
• 1 ½ tbsp. Kowalski's Extra Virgin Olive Oil
• 2 cups risotto rice (such as Arborio or Carnaroli)
• 1 ½ cups chopped shallots
• 4 cloves garlic
• minced
• 1 cup dry white wine
• ½ cup grated Kowalski's Parmesan Cheese
• ½ cup mascarpone cheese
• 2 tbsp. chopped fresh thyme