Fajita Chicken Casserole - Easy One Dish Mexican Dinner - Recipes by Clare

Ingredients

• 4 cups cooked, shredded chicken (3 large breasts)
• 2 cups uncooked instant rice
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup frozen diced onion & bell pepper mix
• 1 can (10 oz) diced tomatoes with chilies, undrained
• 1½ cups chicken broth
• 1 packet fajita seasoning (1.12 oz)
• 2 cups shredded Mexican blend cheese, divided