Tri-Berry Snack-Time Pancakes | Love Fresh Berries

Ingredients

• 200g self-raising flour (can opt for wholegrain flour)
• 1 tsp baking powder
• 1 free range egg
• 250-300mls of semi-skimmed or your usual milk
• A little drizzle of oil for the pan
• A few handfuls of blueberries (around 7 for each pancake)
• 100g raspberries
• 5-7 (around 80g) strawberries
• A few drops vanilla extract (not essential)
• 4 tablespoons of natural yogurt
• 3 large strawberries chopped up to top the pancakes