Minced beef and onion pie - delicious. Magazine

Ingredients

• 1 tbsp olive oil
• 1 large onion, finely sliced
• 1 garlic clove, crushed
• 500g beef mince
• 1 tbsp plain flour
• 200ml beef stock
• 2 tbsp Worcestershire sauce
• 1 tbsp dark soy sauce
• 1 medium free-range egg
• For the pastry
• 200g plain flour, plus extra to dust
• ½ tsp salt
• 100g cold unsalted butter, diced
• 1 medium free-range egg, lightly beaten
• 1 tsp apple cider vinegar
• 1 tbsp iced water
• You’ll also need
• 22cm pie dish/tin, lightly greased
• Useful to have
• Food processor