Goats’ Cheese & Honeycomb Filo Cigars – Jess's Underground Kitchen
These filo cigars are so versatile, and the combination of goats’ cheese and honey is golden. Serve as a pre-dinner canapé or an impressive dessert that doubles as a cheese platter — because any...
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Cooking tools:
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Saucepan
- Oven
- Kitchen towel
- Serving platter
Ingredients
- 4 sheets filo pastry
- 50g butter, melted
- 100g soft goats’ cheese
- 2 Tbsp honey
- 8 sprigs fresh thyme, leaves only
- Honeycomb
- Extra fresh thyme leaves, to garnish
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