Blended Grasshopper | Vitamix International
Morgenthaler updates this classic by adding Fernet-Branca to temper the sweetness of the crème de menthe and crème de cacao.
Ingredients
- 1½ ounces green crème de menthe
- 1½ ounces white crème de cacao
- 1 ounce half & half
- 1 teaspoon Fernet-Branca
- Pinch of sea salt
- 8 ounces crushed ice
- 4 ounces vanilla ice cream
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