Blended Grasshopper | Vitamix International

Blended Grasshopper | Vitamix International

www.vitamix.com

Morgenthaler updates this classic by adding Fernet-Branca to temper the sweetness of the crème de menthe and crème de cacao.

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Ingredients

  • 1½ ounces green crème de menthe
  • 1½ ounces white crème de cacao
  • 1 ounce half & half
  • 1 teaspoon Fernet-Branca
  • Pinch of sea salt
  • 8 ounces crushed ice
  • 4 ounces vanilla ice cream

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