Moroccan Spiced Lamb Meatballs Recipe – Sunset Magazine

Ingredients

• Dipping sauce
• 1 1/2 cups (14 oz.) low-fat Greek yogurt
• Finely shredded zest of 1 lemon
• 1 tablespoon finely chopped fresh mint leaves
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon finely grated or minced garlic
• Meatballs
• 2 tablespoons finely grated or minced fresh ginger
• 1 tablespoon finely grated or minced garlic
• 1 tablespoon ras el hanout*
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 1/2 pounds ground lamb
• 1/2 pound ground beef chuck
• 1 tablespoon olive oil or canola oil
• Mint sprigs