Recipe: Keto Moroccan Lamb Meatballs & Yogurt Dip |KETO-MOJO

Name: Recipe: Keto Moroccan Lamb Meatballs & Yogurt Dip |KETO-MOJO
Ingredients: 1 lb ground lamb; 1/3 cup almond flour; 1/2 cup Parmesan cheese; 1/4 cup heavy cream; 1 large egg, lightly beaten; 1 tsp ground cumin; 3/4 tsp ground coriander; 1/2 tsp ground cinnamon; 1/2 tsp cayenne pepper; 1 Tbsp finely minced shallot; 2 cloves garlic cloves, minced or pressed, divided; 6 Tbsp finely chopped fresh herbs, i.e. parsley, mint, dill, cilantro, or a mix of all, divided; 1-1/2 tsp sea salt; 3/4 tsp freshly ground pepper; 2 Tbsp olive oil, plus more for greasing hands; 1 cup full-fat plain yogurt; 1/2 lemon

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Juicy, meaty, and exotically spiced, these plump little meatball bites are guaranteed crowd-pleasers. They come together in a snap and cook up quickly, too.

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Ingredients

1 lb ground lamb
1/3 cup almond flour
1/2 cup Parmesan cheese
1/4 cup heavy cream
1 large egg, lightly beaten
1 tsp ground cumin
3/4 tsp ground coriander
1/2 tsp ground cinnamon
1/2 tsp cayenne pepper
1 Tbsp finely minced shallot
2 cloves garlic cloves, minced or pressed, divided
6 Tbsp finely chopped fresh herbs, i.e. parsley, mint, dill, cilantro, or a mix of all, divided
1-1/2 tsp sea salt
3/4 tsp freshly ground pepper
2 Tbsp olive oil, plus more for greasing hands
1 cup full-fat plain yogurt
1/2 lemon