Viennese Whirls Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
A buttery and light textured biscuit sandwich with a jam and cream filling, it’s a classic for a reason! View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 50 g Fairtrade Tate & Lyle Icing Sugar
- 200 g Plain flour
- 200 g Salted butter
- 2 teaspoons Corn flour
- 1/2 teaspoon Baking powder
- 100 g Butter
- 170 g Fairtrade Tate & Lyle Icing Sugar
- 1 tsp Vanilla extract
- 50 g Strawberry jam
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