Easy Chicken Lo Mein - Master recipes
If making the optional sriracha roasted vegetables: Heat the oven to 400°F. In a small bowl, toss quartered mushrooms and red peppers with the sesame oil and sriracha. Spread out on a baking sheet....
Ingredients
- DAD ADD: Sriracha Roasted Veggies -
- 8 ounces cremini mushrooms, quartered -
- 1/2 red pepper, sliced -
- 1 tablespoon sesame oil -
- 1 to 2 teaspoons sriracha hot sauce -
- For the sauce: -
- 3 tablespoons soy sauce -
- 1 tablespoon hoisin sauce -
- 2 teaspoons sesame oil -
- 2 tablespoons hot water -
- For the lo mein: -
- 8 ounces lo mein noodles, fresh or dried -
- 1 teaspoon sesame oil -
- 1 tablespoon vegetable oil -
- 1 pound boneless chicken breast, sliced thin -
- 1/2 head green cabbage, shredded (about 3 cups) -
- 1 large carrot, grated -
- For the garnish: -
- Fresh scallions, chopped -
- Sesame seeds -
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