Delicious Lactose-Free Cannelloni Recipe with Rich Ragù and Nutritious Spinach | Barilla
Indulge in a delicious and creamy lactose-free cannelloni filled with savory ragù and spinach. Perfect for those with lactose intolerance, this dish is sure to satisfy your cravings without any...
Ingredients
- 12 Barilla® Cannelloni
- 80g lactose-free unsalted butter
- 250g Ground Beef
- 200g cooked spinach
- 60ml dry white wine
- 40ml extra-virgin olive oil
- 40g onion
- 30g carrot
- 20g celery
- 120g Parmigiano Reggiano
- 1 large egg
- grated nutmeg – to taste
- Salt and pepper – to taste
- 500ml lactose-free milk
- 25g lactose-free unsalted butter
- 20g all-purpose flour
- Salt – to taste
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