Spinach Lasagna Bolognese | Green Valley Lactose Free

Ingredients

• 8-10 lasagna pasta sheets
• ½ cup Parmigiano-Reggiano for the top (it’s lactose free)
• 1 tsp. olive oil to grease baking pan
• 1 lb. ground beef
• 1 medium-sized onion, minced
• 3 cloves garlic, finely minced
• 1 (15oz) can crushed tomatoes
• 1 (6oz) can tomato paste
• 2 tsp. dried Italian herbs
• 1 tsp. sugar
• Salt and pepper to taste
• 1 (24oz) cup Green Valley Lactose-Free Whole Milk Yogurt
• ¾ cup grated Parmigiano-Reggiano
• 1 bag frozen chopped spinach, thawed and well drained of all liquid
• ½ tsp salt
• pepper to taste