Curry Puffs (Epok-Epok) | McCormickAsia.com

Ingredients

• 1/2 piece / 150g Boneless chicken thigh, diced
• 3 pcs / 450g Potatoes, boiled, diced and cooled
• 4 tsp / 8g Curry powder
• 1/2 tsp / 2g, McCormick® Turmeric, Ground
• 1 tsp / 3g, McCormick® Garlic Powder
• 1/2 tsp / 1g, McCormick® Coarse Ground Black Pepper
• 1/3 cup / 50g Shallots, minced
• 1/2 tsp / 2g Salt (for filling)
• 4 cups / 500g All-purpose flour
• 1 1/4 cups / 280g Warm water
• 2 tbsp / 30g Butter
• 1/4 cup / 60g Vegetable oil
• 1 tsp Salt (for pastry dough)
• As needed All-purpose flour (for dusting)
• As needed Vegetable oil (For frying)