Curry Puffs (Chicken & Potatoes) - My Lovely Recipes
Curry Puffs are enjoyed throughout Brunei, Malaysia, Indonesia, Singapore, Myanmar and Thailand. It also shares many similarities with the Empanadas.
Ingredients
- -----Curry Paste-----
- 2 tbsp Vegetable Oil
- 1/2 pc Onion
- 1 pc Shallot
- 1 clove Garlic
- 1/2 pc Limau Purut Leaf
- 1 Sprig Curry Leaf
- 1 tbsp Dried Shrimp 1
- A little Bird Eye's Chili
- 1 tbsp Curry Powder
- 60 g Chicken Breast (Diced)
- 100 g Potato (Diced)
- 2 Eggs
- 1/2 tsp Salt
- 1 tsp Sugar
- 140 g All Purpose Flour
- 25 g Vegetable Oil
- 1/4 tsp Salt
- 50 ml Water
- 70 g All Purpose Flour
- 45 g Butter
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