Lebanese Lentil Burgers in Cabbage Pockets Recipe

Name: Lebanese Lentil Burgers in Cabbage Pockets Recipe
Total time: 100 min
Ingredients: 4 cups finely chopped potatoes; 2 cups finely chopped onions; 1 cup finely chopped red bell pepper; 1 cup shredded carrots; 7 cloves garlic, minced; 1 cup dry brown lentils; 1 tablespoon finely chopped fresh parsley; 1 tablespoon ras el hanout seasoning; 2 tablespoons lemon zest; ¼ cup + 1 tablespoon lemon juice; ½ cup chickpea flour; ½ cup tahini; Sea salt, to taste; Freshly ground black pepper, to taste; 4 large romaine lettuce leaves, torn; 2 large tomatoes, thinly sliced; 1 cucumber, thinly sliced; 12 large purple or green cabbage leaves, trimmed into 4-inch-diameter cups

www.forksoverknives.com

These hearty lentil burgers are seasoned with ras el hanout, served on a bed of crisp cabbage, and drizzled in a tangy tahini sauce. Get the recipe!

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Ingredients

4 cups finely chopped potatoes
2 cups finely chopped onions
1 cup finely chopped red bell pepper
1 cup shredded carrots
7 cloves garlic, minced
1 cup dry brown lentils
1 tablespoon finely chopped fresh parsley
1 tablespoon <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/ras-el-hanout/">ras el hanout seasoning</a>
2 tablespoons lemon zest
¼ cup + 1 tablespoon lemon juice
½ cup chickpea flour
½ cup tahini
Sea salt, to taste
Freshly ground black pepper, to taste
4 large romaine lettuce leaves, torn
2 large tomatoes, thinly sliced
1 cucumber, thinly sliced
12 large purple or green cabbage leaves, trimmed into 4-inch-diameter cups