Black Forest Mince Pies Recipe
For a modern take on a seasonal classic, these delicious black forest mince pies, combine the perfect flavours of chocolate and cherry with the addition of kirsch.
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Cooking tools:
- Tart pan
- Cookie cutter
- Rolling pin
- Pastry cutter
- Kitchen scale
- Grater
- Sifter
- Mixing bowl
- Saucepan
- Fork
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- <p>PASTRY<br />
- 150g Doves Farm Organic Plain White Flour<br />
- 75g icing sugar<br />
- 1 tbsp cocoa<br />
- ⅛ tsp Doves Farm Bicarbonate of soda<br />
- 50g butter<br />
- 4 tbsp milk<br />
- 2 tbsp kirsch<br />
- butter, for tins<br />
- flour, for dusting</p>
- <p>FILLING<br />
- 24 morello cherries<br />
- 175g mincemeat</p>
- <p>TOPPING<br />
- 25g white chocolate, grated<br />
- 1 tbsp milk<br />
- 1 tsp vanilla extract<br />
- 2 tbsp cocoa<br />
- 225g caster sugar<br />
- 2 tbsp kirsch</p>
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