Caramelized Peaches with Maple Whipped Cream and Candied Pecans | RICARDO
This summer recipe is prepared with a seasonal fruit: peaches. Caramelize them and serve with a maple whipped cream.
Keywords
- fruits in season
- summer recipes
- summer desserts
- desserts recipes
- fruit desserts
- peach recipes
- peach dessert recipes
- how to make homemade whipped cream
- recipes with maple syrup
- pecan
- stone fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Cooking tools:
- Pot
- Wooden spoon
- Plastic wrap
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Hand mixer
- Measuring cup
- Serving platter
Ingredients
- 1/2 cup (125 ml) maple syrup
- 1 1/2 cups (375 ml) 35% whipping cream
- 1 cup (100 g) pecans
- 1/3 cup (75 ml) maple syrup
- 6 ripe but firm peaches, halved and pitted
- 2 tbsp unsalted butter
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