Chili Pie | Heinen's Grocery Store
Reimagine your idea of fall pies by taking the flavor profile from sweet to savory with this comforting combination of cornbread smothered in warm chili!
Ingredients
- 1.5 lbs. of ground beef
- 45 oz. petite diced tomatoes, with juice
- 1 15 oz. can kidney beans
- 1 large onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 bell pepper, chopped
- 1 jalapeño, seeds removed
- 5 cloves of garlic, minced
- 1/2 cup of cilantro, chopped
- 1 beer, lager works best
- 1/4 cup chili powder
- 1 Tbsp. oregano
- 1/2 Tbsp. garlic powder
- 1 Tbsp. brown sugar
- 1 Tbsp. garlic powder
- 1/2 Tbsp. cumin
- 1 tsp. paprika
- 1/2 tsp. chili flakes
- 2 tsp. salt
- 2 tsp. pepper
- 1 cup cheddar cheese
- 1 cup flour
- 1 cup cornmeal
- ½ cup sugar
- 1 tsp. salt
- 3 ½ Tbsp. baking powder
- 1 cup milk
- 1 egg
- 1/3 cup vegetable oil
- 1 small can diced chiles, drained
- ¾ cup cheddar cheese
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