Chili with Sweet Potatoes and Quinoa | Heinen's Grocery Store

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 pound ground beef
• 1/2 pound ground pork
• 1 large yellow onion, chopped
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 tablespoon chili powder
• 2 teaspoons chipotle chili powder
• 2 teaspoons cumin
• 3 small or 2 large sweet potatoes, diced (about 1 pound)
• 1 cup uncooked quinoa
• 28-ounce can crushed tomatoes
• 15-ounce can diced tomatoes
• 15-ounce can black beans, rinsed and drained
• 15-ounce can kidney beans
• 12-ounce beer (I used an IPA; any dark or amber beer would be great too!) or substitute additional low-sodium beef stock
• 2 – 3 cups low-sodium beef stock