Marzipan Eccles tarts recipe | Good Food
This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies
Ingredients
- 300g leftover dried fruit like raisins, sultanas, currants
- 2 eating apples or pears, cored and grated
- 50g demerara sugar plus a little extra to decorate
- 100g leftover marzipan grated
- ½ tsp ground cloves
- 1 tsp ground cinnamon
- 500g block puff pastry
- little flour for rolling
- 1 egg beaten
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