Jamaican Sorrel Punch

Jamaican Sorrel Punch

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Sorrel, also known as roselle (and not to be confused with the leafy green with the same common name), is a potent Jamaican drink that shows up during the holid

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Ingredients

  • 8 cups water
  • 6 oz. dried sorrel (flor de Jamaica)
  • 1 4-inch knob of fresh ginger root, sliced
  • 1 cinnamon stick
  • A few whole allspice (pimento) berries
  • 2 cups Jamaican white rum
  • Simple syrup, made with 1½ cups water and 1½ cups sugar
  • ½ cup freshly squeezed orange juice
  • 1 lime, zest and juice
  • Ice

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