Jamaican Sorrel Punch
ediblesouthflorida.ediblecommunities.com
Sorrel, also known as roselle (and not to be confused with the leafy green with the same common name), is a potent Jamaican drink that shows up during the holid
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Ingredients
- 8 cups water
- 6 oz. dried sorrel (flor de Jamaica)
- 1 4-inch knob of fresh ginger root, sliced
- 1 cinnamon stick
- A few whole allspice (pimento) berries
- 2 cups Jamaican white rum
- Simple syrup, made with 1½ cups water and 1½ cups sugar
- ½ cup freshly squeezed orange juice
- 1 lime, zest and juice
- Ice
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