Traditional Jamaican Sorrel (Hibiscus) Drink Recipe
Make this refreshing Caribbean drink with dried hibiscus, ginger, and warm spices. Perfect for holidays or any special occasion.
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Cooking tools:
- Stockpot
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Grater
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Refrigerator
- Airtight container
- Pitcher
- Glass
- Ice
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 3 cups dried sorrel (hibiscus).
- 3/4 pound fresh ginger, grated.
- 10 whole cloves.
- 10 allspice berries.
- 2 1/2 cups sugar.
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