Gujarati Methi Bajri Na Vada | Bajra Methi Vada - Zayka Ka Tadka

Ingredients

• Pearl Millet Flour / Bajre Ka Aata - 1 Cup
• Whole Wheat Flour / Gehu Ka Aata - 1 Cup
• Fenugreek Leaves / Hari Methi - 1 Cup chopped
• Coriander Leaves / Hara Dhaniya - A handful
• Turmeric Powder / Haldi Powder - 1/2 tsp
• Coriander Powder / Dhaniya Powder - 1 tsp
• All Spice Mix Powder / Garam Masala - 1/2 tsp
• Cumin Seeds Powder / Jeera Powder - 1 tsp
• Jaggery Powder - 2 tsp
• Ginger-Green Chilli-Garlic Paste / Adrak-Hari Mirch-Lahsun Paste - 1/2 tsp
• Salt - As per taste
• Asafoetida / Hing - 1/4 tsp
• Oil - 2 tbsp + For frying
• Fruit salt - 1/2 tsp
• Water - As required
• Sesame Seeds / Til - As required