Bajre Ki Kadhi - Zayka Ka Tadka
Bajre Ki Kadhi is a winter delicacy with the goodness of bajra. This kadhi comes with a twist, we replace the gram flour with bajra.
Ingredients
- Millet flour/ bajra atta - 1/2 bowl
- Fresh Curd/ dahi - 1 bowl
- Salt/ namak - half teaspoon
- Red chili powder/ lal mirch - 1/2 teaspoon
- Coriander/ dhaniya powder - 1 tablespoon
- Garam masala - 1/4 teaspoon
- Green chilies chopped - 1 tablespoon
- Coriander leaves/ dhaniyapatta - a hand full
- Asafoetida/ hing - a pinch
- Cumin seeds/ jeera - 1/2 teaspoon
- Cloves/ lavang - 3-4
- Cinnamon/ dalchini stick - 1
- Oil/ tel - 2 tablespoons
- Curry leaves/ meeth neem - 8-10
- Mustard oil/ tel - 1/4 teaspoon
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