Breakfast Casserole
Ingredients | ½ | (30-ounce) bag frozen shredded potatoes, thawed | | 6 | large eggs, lightly beaten | | ½ | cup milk | | ½ | (8-ounce) block Cheddar cheese,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Grater
- Pepper mill
- Oven
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spoon
Ingredients
- 1/2 (30-ounce) bag frozen shredded potatoes, thawed
- 6 large eggs, lightly beaten
- 1/2 cup milk
- 1/2 (8-ounce) block Cheddar cheese, shredded
- 1/2 (8-ounce) block Swiss cheese, shredded
- 1 cup HORMEL® CURE 81® fully cooked ham, coarsely chopped
- 1/4 cup chopped green onions
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
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