Breakfast Casserole

Breakfast Casserole

www.hormelfoods.com

Ingredients | ½ | (30-ounce) bag frozen shredded potatoes, thawed | | 6 | large eggs, lightly beaten | | ½ | cup milk | | ½ | (8-ounce) block Cheddar cheese,

View full recipe on www.hormelfoods.com

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Cooking tools:

  • Grater
  • Pepper mill
  • Oven
  • Mixing bowl
  • Baking dish
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Whisk
  • Spoon

Ingredients

  • 1/2 (30-ounce) bag frozen shredded potatoes, thawed
  • 6 large eggs, lightly beaten
  • 1/2 cup milk
  • 1/2 (8-ounce) block Cheddar cheese, shredded
  • 1/2 (8-ounce) block Swiss cheese, shredded
  • 1 cup HORMEL® CURE 81® fully cooked ham, coarsely chopped
  • 1/4 cup chopped green onions
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper

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