Supper Soup Recipe | Food Network

Ingredients

• 2 tablespoons vegetable or olive oil
• 1 medium onion, chopped
• 1 pound vegetables, cut into bite-size pieces
• 1 pound meat (boneless, skinless chicken thighs, etc.)
• 1 pound potatoes, cut into medium dice, or 2 cans beans
• 1 cup canned crushed tomatoes
• 2 cans (16 ounces each) low sodium canned chicken broth
• Herbs, spice or flavoring of choice
• Salt and ground black pepper